Curry Chicken Salad

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup plain yogurt
• 1 tsp lemon juice
• 1/2 tsp honey
• 1 tsp curry powder
• 1/4 tsp salt
• Freshly cracked pepper
• 2.5 cups chopped cooked chicken
• Pinch salt & pepper
• 2 stalks celery
• 3 whole green onions
• 1/2 cup sliced almonds
• 1/2 cup raisins

Directions

1. In a small bowl, stir together the mayonnaise, yogurt, lemon juice, honey, curry powder, salt, and pepper until smooth. Give it a taste, then adjust the curry powder or salt if it needs a little more oomph.
2. Sprinkle the chicken breasts lightly with salt and pepper on both sides. Cook them on a countertop grill or in a skillet until they’re cooked through, then let the chicken cool while you get the rest of the salad ready.
3. Finely dice the celery and slice the green onions. Add the green onions, celery, sliced almonds, and raisins to a large bowl.
4. Cut the cooled chicken into small cubes and add it to the bowl with the celery, onions, almonds, and raisins. Stir everything together, then pour the dressing over the top and mix until the salad is evenly coated.