Spooky Cinnamon Sugar Flour Tortilla Crisps
Buttery flour tortilla cutouts bake into crisp cinnamon-sugar bites for a simple, festive Halloween sweet.
Prep 10 min · Cook 10 min · Total 22 min · Makes 12 to 16 crisps
Ingredients
- 1/4 cup sugar
- 1 1/2 teaspoons cinnamon
- 4 Tbsp butter, melted
- 2 flour tortillas
Directions
- Cut each flour tortilla into 6 to 8 wedges, or press out shapes with a cookie cutter if you want something more festive.
- Heat the oven to 350 degrees F. Cover a baking sheet with parchment paper or foil.
- Stir the sugar and cinnamon together in a small bowl, then scatter the mixture across the bottom of a small plate. Melt the butter in a small bowl.
- Dip the tortilla pieces into the melted butter, tap off any extra, and set them onto the cinnamon sugar. Coat only one side of each crisp.
- Arrange the pieces on the prepared baking sheet with the cinnamon sugar side facing up.
- Bake at 350 degrees F for 10 minutes, or until the tortilla pieces have turned crisp. Take them out of the oven and cool for 2 minutes.