Stir-Fried Broccolini with Oyster Sauce

Ingredients

• 1 large bunch broccolini, about 1 pound
• 1 T peanut oil or vegetable oil
• 2 tsp. minced garlic
• 2 tsp. minced ginger root
• 1/2 tsp. Chili Garlic Sauce
• 1/4 cup chicken stock
• 3 T oyster sauce, or a bit less
• 4-5 drops toasted sesame oil for drizzling over at the end

Directions

1. Slice the broccolini into 2 inch lengths, then rinse it only if it needs it. If you do wash it, dry it well in a salad spinner or with paper towels before cooking.
2. Set a wok or a large, sturdy frying pan over high heat for 1 minute. Pour in the peanut oil and let it warm for 1 minute more, then add the garlic, ginger root, and Chili Garlic Sauce if you’re using it. Stir-fry for 15 seconds.
3. Add the broccolini to the pan and cook, stirring constantly, for about 2 minutes more. High heat moves quickly, so this is not the moment to wander off.
4. Pour in the chicken stock or vegetable stock, cover the pan, lower the heat to medium-high, and cook for about 3-4 minutes, depending on how much crunch you want.
5. Remove the lid and stir in the oyster sauce or Hoisin Sauce. Continue cooking over medium heat for 2-3 minutes more, until the broccolini is vivid green and still slightly tender-crisp.
6. Finish with a drizzle of a few drops of sesame oil, then serve right away.