Strawberry Greek Frozen Yogurt

Ingredients

• 1 lb fresh strawberries
• 2 1/2 cups plain 2% Chobani Greek yogurt
• 2/3 cup light agave nectar

Directions

1. Put the strawberries in a food processor and blend them until the puree is smooth, stopping once to scrape the bowl so no bits of berry are hiding on the sides.
2. Pour the puree through a fine-mesh strainer into a large mixing bowl, pressing it through; if strawberry seeds do not bother you, you can leave this part out.
3. Whisk in the plain Greek yogurt and agave nectar until everything is evenly combined.
4. Cover the bowl with plastic wrap and place it in the freezer for 30 – 40 minutes, giving it a stir once while it chills.
5. Move the cold mixture to an ice cream maker and churn it following the manufacturer's instructions.
6. Eat it soft, or spoon it into an airtight container and freeze until semi-firm. If you take it all the way to firm, let it sit at room temperature briefly before you dig in.