Strawberry Rhubarb Lemonade

Ingredients

• Sugar
• Lemon juice
• Water
• Lemon
• Garnish
• Vanilla
• Juice

Directions

1. Combine the water, rhubarb, sugar, 2 strips of zest, and vanilla in a saucepan. Set it over the heat and bring everything to a boil, stirring as it warms so the sugar melts, then cover the pan and let it simmer for 8 minutes.
2. Add 1 cup of the strawberries, stir them in, and return the mixture to a boil. Cover the pan again and cook for 2 minutes.
3. Take the pan off the heat and allow the mixture to cool. Pour it through a coarse sieve positioned over a pitcher, pressing the solids well to extract as much liquid as you can.
4. Mix in the remaining 1 cup strawberries and the lemon juice. Pour the lemonade into stemmed glasses filled with ice cubes, then finish each glass with a little of the additional zest.