Strawberry Spinach Salad with Candied Pecans Feta and Balsamic Vinaigrette

Ingredients

• 2 cups fresh spinach leaves, washed and dried
• 1 cup fresh strawberries, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup candied pecans
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. Whisk the honey, balsamic vinegar, and olive oil in a small bowl until the dressing looks smooth and blended.
2. Add the spinach to a large bowl, then scatter the sliced strawberries, crumbled feta, and candied pecans over the top.
3. Pour the vinaigrette over the salad, then toss gently until everything is lightly coated.
4. Add salt and pepper to taste, and serve right away.