Strawberry White Chocolate Scones

Ingredients

• 2 large eggs
• 3 Tbsp milk
• 1/2 tsp vanilla extract
• 2 cups flour
• 2 Tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 5 Tbsp cold butter
• 1 cup frozen sliced strawberries
• 1/3 cup white chocolate chips
• 1/2 cup powdered sugar
• 1/4 tsp vanilla extract
• 1 Tbsp milk

Directions

1. Heat your oven to 450 degrees. In a small bowl, beat the eggs, milk, and vanilla until the mixture is smooth, then put it aside. In a large bowl, combine the flour, sugar, baking powder, and salt, giving them a good stir so they’re evenly mixed. Cut the butter into pieces and add it to the flour mixture, then blend it in with your hands or a pastry cutter until the bowl looks like damp sand.
2. Let the strawberries sit out just until they soften a bit, or warm them briefly in the microwave. Chop them roughly into bite-sized pieces, then fold the strawberries and white chocolate pieces into the egg mixture.
3. Add the egg mixture, strawberries, and chocolate to the bowl with the dry ingredients and butter. Stir with a spoon until the dough comes together into a ball. If a little flour is still hanging around at the bottom of the bowl, use your hands to work it in.
4. Move the dough onto a lightly floured surface and press it into a circle that is 6-8 inch in diameter and about 1.5 inches thick. Slice the circle into 8 wedges. Set the wedges on a parchment-lined baking sheet and bake in the heated oven for 13-15 minutes, until they’re lightly golden brown.
5. Place the baked scones on a cooling rack. For the icing, stir the powdered sugar, vanilla, and milk together until smooth. Once the scones are completely cool, drizzle the icing over the tops.