Sweet Mango Chutney

Ingredients

• 1 tablespoon vegetable oil
• 1/2 teaspoon red pepper flakes
• 1 medium onion, chopped medium
• 1/4 cup finely chopped peeled fresh ginger
• 1 clove garlic, minced
• 4 lbs mangos, peeled, pitted, and roughly chopped
• 1 1/2 cups sugar
• 3/4 cup distilled white vinegar
• 1/2 cup golden raisins
• 1 teaspoon garam masala
• 1 teaspoon Kosher salt
• 1/2 teaspoon mustard seeds

Directions

1. Warm the oil with the chili flakes in a medium saucepan set over medium heat. Once the oil begins bubbling around the flakes, stir in the onion and cook, stirring frequently, until it has softened, about 5 minutes. Add the ginger and garlic, and cook until the mixture smells fragrant, about 1 minute.
2. Stir the mangos, sugar, vinegar, raisins, garam masala, salt, and mustard seeds into the saucepan. Bring the mixture to a boil, then lower the heat and let it simmer until the mangos are tender and the liquid has cooked down into a thick, syrupy sauce, about 45 to 60 minutes.
3. Transfer the chutney to a large jar. Let it cool, then cover it and refrigerate.