Tamago Gohan
Hot short-grain rice is stirred with egg and soy sauce for a silky, savory bowl finished with scallions, sesame, furikake or nori.
Prep 5 min · Cook 25 min · Total 30 min · Makes 1 serving
Ingredients
- 1/2 cup short grain rice
- 1 cup water
- 1 egg
- 1 teaspoon soy sauce
- Sliced scallion, optional
- Toasted sesame seeds, optional
- Furikake, optional
- Thinly sliced nori, optional
Directions
- Add the rinsed rice and water to a small saucepan and bring it to a gentle simmer. Put the lid on, lower the heat, and cook for 20 minutes.
- Whisk the egg with the soy sauce. When the rice is ready, transfer it to a warmed bowl, either rinsed with boiling water or heated in the microwave for 15 seconds. Make a hollow in the middle of the rice, pour in the egg and soy sauce mixture, and stir until everything is thoroughly combined.
- Finish with any optional toppings you like, and serve while it is piping hot.