Thai Sweet Chili Sauce
A quick homemade Thai sweet chili sauce with garlic, vinegar and fresh peppers for dipping, drizzling or brushing onto savory dishes.
Ingredients
- Water
- Cornstarch
Directions
- Whisk 1 tablespoon cornstarch and 2 tablespoons water together in a small saucepan until the mixture is completely smooth.
- Pour in 1/4 cup rice vinegar, then add 1/4 cup sugar, 2 minced garlic cloves, and 2-3 red chili peppers, chopped finely.
- Set the pan over medium heat, stirring the whole time, until the sauce comes to a boil and begins to thicken.
- Turn the heat down to low and let the sauce gently simmer for 10 minutes, or continue until it is as thick as you want it.
- Take the saucepan off the heat and allow the sauce to cool before you serve it or transfer it to an airtight container and refrigerate it for up to 2 weeks.