Spicy Peanut Sauce
A quick creamy peanut sauce with soy, honey, ginger, garlic and chili heat for drizzling over noodles, vegetables or anything that needs a bold boost.
Ingredients
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce
- 2 cloves garlic, minced
- 2 teaspoons freshly grated ginger
- 2 tablespoons water
Directions
- Whisk the water, ginger, garlic, chili garlic sauce, sesame oil, rice vinegar, honey and soy sauce in a small bowl until the mixture is even.
- Set a small saucepan over medium heat, then add the peanut butter. Warm it for 1 minute, just until it melts into a smooth consistency.
- Add the liquid mixture to the saucepan and stir everything together. Bring the sauce to a gentle simmer, then cook for 2 minutes, until it has thickened a bit.
- Spoon it warm over noodles or the vegetables you like.