The Best Tex-Mex Migas

Ingredients

• Salt
• Garlic
• Eggs
• Milk
• Egg
• Pepper
• Onion
• Cumin
• Garnish
• Salsa

Directions

1. In a large bowl, whisk together eggs, milk, cumin, salt and pepper.
2. Set aside.
3. Heat oil over medium-high heat in a large sauté pan.
4. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent.
5. Add garlic and sauté for 1-2 additional minutes, stirring occasionally, until the garlic is fragrant.
6. Add the egg mixture, and reduce heat to medium.
7. Cook for 5-6 minutes, stirring frequently, until the eggs are completely scrambled.
8. Stir in the tortilla chips, salsa and cheese.
9. Cook for 2 minutes, stirring occasionally.
10. Taste and season with extra salt and pepper if needed.
11. Serve warm, garnished with your desired toppings. (I say the more, the merrier!)