The Cabbage Soup Diet
A simple cabbage and vegetable soup simmered in beef broth, with plenty of tender vegetables and a light, savory flavor.
Prep 15 min · Cook 40 min · Total 55 min · Makes 8 servings
Ingredients
- 1 head of cabbage, chopped
- 2 large onions, diced
- 2 green peppers, diced
- 4 stalks celery, diced
- 2 cans diced tomatoes
- 1 can beef broth
- 1 package frozen mixed vegetables
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Add the beef broth, diced tomatoes, celery, green peppers, onions and garlic powder to a large pot. Place it over medium-high heat and bring everything to a boil.
- Turn the heat down to low, then stir in the frozen vegetables and cabbage. Let the soup simmer for 30 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste just before serving.