Low Carb Reuben Cabbage Rolls

Ingredients

• 1 head of cabbage
• 1 lb. ground beef
• 1/2 cup diced onion
• 1/4 cup low carb Thousand Island dressing
• 3/4 cup sauerkraut, drained and rinsed
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups shredded Swiss cheese

Directions

1. Heat the oven to 350 degrees F (175 degrees C).
2. Add the ground beef to a large bowl, then combine it with the onion, Thousand Island dressing, sauerkraut, Worcestershire sauce, garlic powder, salt, pepper and cheese until the filling is evenly mixed.
3. Slice the cabbage into 8 wedges, trimming away the core from each piece. Lower the wedges into a large pot of boiling water and simmer for 5 minutes, just until they loosen and soften. Drain them, then set them aside until they are cool enough to handle.
4. Spoon 1/8 of the beef mixture onto each cabbage wedge, then wrap the cabbage snugly around the filling. Arrange the rolls in a 9x13 inch baking dish with the seams tucked underneath.
5. Bake for 30 minutes, until the filling is cooked through and the tops have taken on a little color. Serve warm with more Thousand Island dressing, if desired.