The Outcider from Prime Meats
A warm bourbon, cider and rooibos punch with orange, cinnamon and bitters for a cozy, spiced drink with a grown-up edge.
Prep 10 min · Cook 5 min · Total 15 min · Makes 12 drinks
Ingredients
- 12 ounces bourbon, Buffalo Trace recommended
- 6 ounces boiled cider
- 12 dashes orange bitters
- 12 dashes Fee Brothers whiskey barrel aged bitters
- 18 ounces strong rooibos tea
- 24 2-inch strips of orange zest
- 12 cinnamon sticks
Directions
In a 4 quart pot, combine the bourbon, boiled cider, both bitters, tea, orange peels, and cinnamon sticks, then warm everything together until the mixture is hot. Transfer the punch to a ceramic punch bowl or a crock pot, and serve it right away.