The Ultimate Vegan Nachos
Crisp chips baked with beans and vegan cheese, then finished with salted avocado for a fast, hearty plant-based nacho plate.
Prep 5 min · Cook 10 min · Total 15 min · Makes 4 servings
Ingredients
- Salt
- Avocado
Directions
- Heat the oven to 350F. Spread the chips over an oven-safe baking sheet or platter, then scatter on the beans and add spoonfuls of the cheese, knowing you will not use it all.
- Bake for about 10 minutes, just until the beans are hot and the cheese has warmed through. While that happens, mash the avocado in a small bowl with a fork and a pinch of salt.
- Once everything is warm, take the chips out of the oven. Spoon the avocado over the top, then finish with any other toppings you like.