Tomato, Onion, Avocado Salad
A bright platter of tomatoes, avocado, and red onion with herbs, garlic, vinegar, and olive oil for a simple, juicy salad.
Prep 15 min · Makes 4 servings
Ingredients
- 3-4 fresh large tomatoes, sliced
- Kosher salt
- 1/2 red onion, thinly sliced
- 2 avocados, peeled and cut into bite-sized chunks
- 1/4 cup chopped fresh parsley
- 1 garlic clove, minced
- 1 teaspoons crumbled dried oregano, or 1 Tbsp chopped fresh oregano
- Red wine vinegar
- Extra virgin olive oil, the best quality
- Freshly ground black pepper
Directions
- Spread the tomato slices across a large serving platter, then season them with salt. Scatter the thin red onion pieces and avocado chunks over the top.
- Add the parsley, garlic, and oregano over the platter. Finish with a drizzle of red wine vinegar and olive oil, then season again with a bit more salt and freshly ground black pepper.
- Serve the salad right away, or cover it with plastic wrap and leave it at room temp for an hour or two before serving. Do not refrigerate.