Vampira

Ingredients

• ice
• pinch of salt
• 1 1/2 ounces blanco tequila
• 1 teaspoon Mexican hot sauce such as Cholula
• 1 ounce Clamato
• 1 ounce freshly squeezed lemon juice
• Mexican Squirt or other grapefruit soda
• lemon wheel or wedge to garnish

Directions

Pack a 10-ounce glass with ice. Sprinkle the salt over the cubes, then add the tequila, hot sauce, Clamato, and lemon juice. Pour in grapefruit soda until the glass is full, give it a gentle stir, and finish with the lemon garnish. Serve it right away.