Sangrita

Ingredients

• 1/2 cup freshly squeezed orange juice
• 1/2 cup tomato juice
• 1 1/2 tablespoons freshly squeezed lime juice, reserving squeezed limes to rim glasses
• 1/2 teaspoon Mexican hot sauce
• 1/2 teaspoon pico de gallo, plus more for rimming glasses
• Ice

Directions

1. Add the orange juice, tomato juice, lime juice, hot sauce and pico de gallo to an ice-filled cocktail shaker. Close it tightly and shake until everything is thoroughly chilled and blended.
2. Run the squeezed lime around the edges of the serving glasses. Scatter a few teaspoons of pico de gallo onto a saucer, then press each glass into it so the rims pick up an even coating.
3. Pour the sangrita through the shaker strainer into the prepared glasses. Serve it with shots of tequila.