Sugarlaws

Vanilla Pudding Fruit Salad

Fresh and canned fruit get tossed in a peach-juice vanilla coating for a creamy, colorful salad that doubles as dessert.

Dessert · 10 ingredients

Prep 20 min · Total 50 min · Makes 12 servings

Vanilla Pudding Fruit Salad

Ingredients

  • 2 cups strawberries, sliced
  • 2 cans sliced peaches
  • 1 can mandarin orange segments
  • 1 can pineapple chunks
  • 2 bananas, sliced
  • 1 green apple
  • 1 1/2 cups blueberries
  • 1 1/2 cups purple grapes
  • 1 lime
  • 2 tablespoons instant vanilla pudding mix

Directions

Grate the zest from the lime. Pour the juice from 1 can of peaches into a large bowl, then whisk in 2 tablespoons pudding mix until it is blended. Drain the remaining can of peaches, along with the mandarin oranges and pineapple chunks; you will not use that juice here. Add all the fruit and the lime zest to the pudding mixture, then fold everything together gently. Refrigerate for at least 30 minutes before serving.

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