Vegan: Breakfast Garlic Toast
Crisp whole grain toast gets a quick savory topping of olive oil, garlic, parsley, salt and chile for a bold vegan breakfast bite.
Prep 10 min · Cook 3 min · Total 13 min · Makes 8 slices
Ingredients
- 4 tablespoons extra-virgin olive oil
- 8 small cloves garlic, grated on a microplane grater
- 2 tablespoons finely minced fresh parsley leaves
- Pinch red pepper flakes
- 1 teaspoon kosher salt
- 8 slices whole grain sandwich bread
Directions
In a small bowl, use a spoon to stir the olive oil with the garlic, parsley, pepper flakes, and salt. Spread the mixture in an even layer over one side of each piece of bread. Put the bread in a toaster oven or regular oven set to 450 degrees F, and toast until it is golden brown, about 3 minutes. Serve right away.