Vegan Mushroom Gravy

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 3 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. Warm the olive oil in a large skillet set over medium heat.
2. Stir in the onion and garlic, then cook until they have softened, about 5 minutes.
3. Add the mushrooms and continue cooking until they take on a little color, about 8 minutes.
4. Scatter the flour over the mushrooms and stir until everything is evenly coated.
5. Pour in the vegetable broth, stirring to bring the mixture together.
6. Add the rosemary and thyme, then season with salt and pepper to taste.
7. Bring the gravy to a simmer, turn the heat down to low, cover the skillet, and let it cook for 10 minutes, or until it has thickened a bit.
8. Serve warm over mashed potatoes or whatever dish you like.