Vegan Strawberry Ice Cream

Ingredients

• Sugar
• Lemon juice
• Milk
• Honey
• Lemon
• Juice
• Cream

Directions

1. Cut the berries into slices, then combine them with the sugar (or agave) and honey. Leave them at room temperature for 1 hour, until they have softened and released their juices.
2. Blend the berries and all of their liquid with the rice milk, lemon juice and liquor, if using, using either a standard blender or an immersion blender. For a smooth texture, puree fully and press the mixture through a mesh sieve to remove some or all of the seeds. For a fruitier texture, stop while it is still a little chunky and skip straining.
3. Taste the mixture, then add more lemon juice or liquor if you want a brighter or softer finish.
4. Chill the mixture well, then churn it in your ice cream maker according to the manufacturer's directions. You can use up to 3 tablespoons of liquor in this ice cream; alcohol keeps the texture softer, so adding more will make the finished ice cream freeze less firmly. More tips are in the links below.