Broccoli, Rice, and Bean Casserole

Ingredients

• 2 cups cooked white rice
• 2 cups cooked black beans
• 2 cups chopped broccoli florets
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Heat the oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, stir the mayonnaise with the garlic powder, Parmesan cheese, and salt and pepper to taste.
3. Add the cooked white rice, black beans, and broccoli florets to the bowl, then stir until the mayonnaise mixture coats everything evenly.
4. Spoon the mixture into a 9x13 inch baking dish. Scatter the shredded cheddar cheese across the top.
5. Bake in the heated oven for 25 minutes, until the cheese has melted and is bubbling. Serve hot.