Vegetarian Charred Corn and Zucchini Tacos
Vegetarian Charred Corn and Zucchini Tacos: Corn, onion and zucchini are charred in a hot skillet and tossed with a smoky tomato sauce to make a hearty and satisfying filling for vegetarian…
Prep 20 min · Cook 15 min · Total 35 min · Makes 4 servings
Ingredients
- Salt
- Garlic
- Pepper
- Sour cream
- Onion
- Lime
- Cilantro
- Cream
- Zucchini
- Tomatoes
- Onions
Directions
- 1. In 12-inch stainless steel skillet, heat 2 tablespoons of the oil over high heat. Add corn; cook about 5 minutes, stirring occasionally to allow charring, until most of the corn has dark brown spots. Add onions; cook about 1 minute, tossing and stirring occasionally until softened. Add garlic; cook about 1 minute longer, stirring constantly, until fragrant. Transfer corn mixture to clean bowl. Clean out skillet, and wipe dry.
- 2. Return skillet to high heat; add remaining 2 tablespoons oil. Arrange zucchini in single layer in skillet. Cook, without stirring, until zucchini is dark brown. Turn zucchini, and char on second side, about 2 minutes longer. Add tomatoes, chipotle chile, salt and pepper. Cook and stir 1 minute. Stir in reserved corn mixture. Serve immediately with warm tortillas, cheese, sour cream, cilantro and lime wedges.