Slow Cooker Corned Beef Tacos
Slow-cooked corned beef becomes tender taco filling with warm spices, tortillas, and cool toppings for an easy, hearty dinner.
Prep 10 min · Cook 9 hr · Total 9 hr 10 min · Makes 8 tacos
Ingredients
- 1 corned beef brisket
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 1 cup beef broth or water
- 8 small flour tortillas, warmed for serving
- Shredded lettuce, diced tomatoes, shredded cheese and sour cream, for serving
Directions
- Coat the inside of your slow cooker with nonstick cooking spray. Put in the corned beef, then pour in the Guinness beer.
- Set the slow cooker to low and cook for 8 to 10 hours, until the meat is very tender.
- Lift the corned beef out of the slow cooker and trim away any visible fat. Cut the meat into slices or pull it apart into shreds.