Vegetarian Lentil Tacos

Ingredients

• 1 1/2 cups green lentils, picked over and rinsed
• 3 cups vegetable broth
• 1 can mild diced tomatoes and green chiles
• 1 Tbsp olive oil
• 1/2 cup finely chopped yellow onion
• 2 tsp minced garlic
• 2 tsp ground cumin
• 1 1/2 tsp chili powder
• 1 1/2 tsp ancho chili powder
• 1 tsp paprika
• Salt and freshly ground black pepper, to taste
• 3 Tbsp chopped fresh cilantro
• 1 Tbsp fresh lime juice
• Corn tortillas or crisp taco shells, lettuce, cheese, tomatoes, for serving

Directions

1. Combine the lentils, broth, olive oil, tomatoes, onions, garlic, chili powders, and paprika in a 5 – 6 quart slow cooker. Add salt and pepper to your liking.
2. Put the lid on and cook on high for 3 – 4 hours, or use low for 7 – 8 hours.
3. Mix in the cilantro and lime juice. Spoon the filling warm into warmed tortillas and add toppings.