Vegetarian Vegetable Chili

Ingredients

• 2 Tbsp olive oil
• 2 bell peppers, )
• 1 medium yellow onion, )
• 2 medium carrots, )
• 4 garlic cloves, )
• 2 cans petite diced tomatoes
• 1 can tomato sauce
• 1 can vegetable broth,
• 2 Tbsp chili powder )
• 2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper )
• Salt and freshly ground black pepper
• 2 small zucchini, )
• 1 1/2 cups frozen corn
• 1 can dark red kidney beans,
• 1 can black beans,
• Desired toppings )

Directions

1. Heat olive oil in a large pot over medium-high heat. Add bell peppers, onion, and carrots and saute 3 minutes.
2. Add garlic and saute 2 minutes longer. Stir in tomatoes, tomato sauce, broth, chili powder, cumin, coriander, cayenne pepper, and season with salt and pepper to taste.
3. Bring mixture to a light boil then reduce heat to medium-low, cover and simmer 10 minutes.
4. Stir in zucchini, simmer 10 minutes longer. Stir in corn, kidney beans and black beans and heat through, about 2 minutes longer.
5. Thin with more broth, up to 1 cup as desired. Serve warm with toppings of your choice.