Veggie Snack Packs
Crisp vegetables packed with ranch dressing make grab-and-go snack boxes that are ready whenever hunger hits.
Prep 10 min · Makes 4 snack packs

Ingredients
- 1 lb. baby carrots
- 2 crowns fresh broccoli, cut into florets
- 1 pint grape tomatoes
- 1 cup homemade ranch dressing
Directions
Set the dressing cups in the middle of your meal prep containers, then spoon about 1/4 cup dressing into each one. Share the vegetables among the four containers, tucking them around the cups so everything fits neatly. Store the veggie snack packs in the refrigerator for up to 5 days.