Whole Wheat Choc Chip Banana Bread Pancakes

Ingredients

• 1 cup wholemeal self raising flour, or plain/whole wheat all purpose flour, s
• 3/4 cup white self raising flour, or plain/all purpose flour, s
• 4 tablespoons sweetener or sugar of choice
• 2 teaspoons baking powder
• 2 ripe bananas, mashed
• 2 teaspoons vanilla extract
• 2 eggs
• 2 tablespoons light butter, melted or oil of choice
• 1 3/4 cups low fat/skim milk
• 1/3 cup choc chips

Directions

1. Whisk the mashed banana with the vanilla and eggs until the mixture is smooth. Add the melted butter or oil, then whisk once more.
2. Stir in the flour or flours, sugar, and baking powder, mixing only until everything comes together. Pour in the milk and stir again, then gently fold in the choc chips.
3. Set a greased nonstick pan or skillet over low to medium heat. Spoon in 1/4 cup of batter for each pancake, cook until golden underneath, then turn and cook the other side.
4. Continue the same way with the rest of the batter. Serve with syrup poured over the top.