Winter Fruit Salad with Persimmons, Pears, and Grapes

Ingredients

• 4 Fuyu persimmons, cut in 1 inch cubes
• 3 Bosch pears, cut in 1 inch cubes
• 1 cup grapes, cut into halves or fourths if large
• 3/4 cup pecans, cut into half lengthwise to make slivers
• 1 T extra virgin olive oil
• 1 T peanut oil
• 1 T pomegranate-flavored vinegar
• 2 T agave nectar or sweetener of your choice
• Pinch of salt, to taste

Directions

1. Whisk the dressing ingredients together first, then set the mixture aside so the flavors have a little time to come together while you prep the fruit.
2. Cut the grapes, persimmons, and pears into evenly sized pieces, about 1 inch, and add them to a plastic bowl.
3. Pour the dressing over the fruit and toss gently to coat. Right before you serve it, add the pecan pieces and toss again.