Yogurt Mint Sauce
A cool, tangy Greek yogurt sauce with mint, garlic, lemon and spice, just right for spooning over lamb, grilled meats or vegetables.
Prep 10 min · Total 40 min · Makes about 1 1/2 cups
Ingredients
- 1 cup Greek yogurt
- 1/2 cup finely chopped mint leaves
- 2 medium cloves garlic, minced
- 1 tablespoon fresh juice from 1 lemon
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
Directions
- In a small bowl, add the yogurt, mint, garlic, lemon juice, cumin, and cayenne, then mix until everything is evenly blended. Add salt and pepper until it tastes right to you.
- Set the sauce aside for 30 minutes before serving, or spoon it into an airtight container and refrigerate it for up to a week.