Yummy Sausage Cups
Savory sausage, cheese and onion are tucked into crisp little cups for a warm, bite-sized snack that is easy to serve.
Prep 10 min · Cook 20 min · Total 30 min · Makes 12 sausage cups
Ingredients
- 1 package of pre-cooked sausage links
- 1/2 cup shredded cheese
- 1/4 cup chopped onion
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano leaves
- 12 wonton wrappers
Directions
- Cook the sausage over medium heat in a skillet until it is browned. Pour off the excess fat, then add the sausage back to the pan. Stir in all the remaining ingredients, but leave the phyllo cups out.
- Spoon the sausage mixture into each phyllo cup. Set the filled cups on baking sheets without greasing them.
- Bake at 350 degrees for 15 minutes, until the filling is hot and the cups have turned golden.