10-Minute Lime Cracker Pie

Ingredients

• Milk
• Heavy cream
• Lime juice
• Lime
• Juice
• Cream

Directions

1. Start the 10-Minute lime cracker pie by pouring the milk and heavy cream into a large bowl. Whisk in the lime juice until the mixture noticeably tightens and thickens, about 1 minute.
2. Spoon 1 cup of the filling into a deep-dish pie plate or an 11-inch oval casserole, smoothing it across the bottom.
3. Cover the filling with a single layer of Ritz crackers. Continue building the pie with more filling and crackers in alternating layers, stopping when the dish is full and making the final layer filling.
4. Scatter grated lime zest over the top.
5. Chill the pie for at least 2 hours, or leave it in the refrigerator up to overnight. Serve.