Apple Pecan Rosemary Greek Yogurt Chicken Salad

Ingredients

• 1 lb boneless skinless chicken breasts, cooked, cooled and dice into small cubes
• 1 1/4 cups chopped golden delicious, gala or fuji apple, chop small
• 1/3 cup chopped pecans
• 1/3 cup dried cranberries, roughly chopped
• 1 container fat-free plain greek yogurt
• 2 Tbsp mayonnaise
• 1 Tbsp red wine vinegar
• 2 1/2 tsp finely chopped rosemary
• 1 tsp dijon mustard
• 1/2 tsp honey
• 1/2 tsp onion powder
• Salt and freshly ground black pepper
• Lettuce or whole grain bread, for serving

Directions

Place the chicken, apples, pecans and cranberries in a large mixing bowl. In a smaller bowl, stir together the greek yogurt, mayonnaise, red wine vinegar, rosemary, mustard, honey and onion powder, then add salt and pepper to suit your taste. Spoon the dressing over the chicken mixture and toss until everything is well coated. Serve tucked into lettuce or piled onto whole grain bread.