Avocado Greek Yogurt Ranch Dip
A creamy avocado, Greek yogurt and ranch dip brightened with lime, ready for scooping with crisp vegetables or chips.
Prep 5 min · Makes about 2 cups

Ingredients
- 1 cup fat free plain Greek yogurt
- 1 large ripe avocado, peeled and pitted
- 1 1/2 Tbsp fresh lime juice
- 1 package Hidden Valley® Greek Yogurt Dips Ranch Mix
Directions
- With a fork, mash the avocado together with the lime juice until it is mostly smooth. For a silkier dip, put everything in a food processor and blend until smooth and fully combined.
- In a mixing bowl, stir the mashed avocado mixture with the Greek yogurt and Hidden Valley® Greek Yogurt Dips Mix until evenly blended.
- Transfer the dip to an airtight container and refrigerate for up to 2 days.