Lighter Greek Yogurt Ranch Dip

Ingredients

• 1 1/3 cups plain Greek Yogurt
• 3 Tbsp full fat mayonnaise
• 1 clove garlic, finely minced
• 2 1/2 Tbsp chopped parsley, plus more for garnish
• 2 tsp freeze dried chives
• 1 1/4 tsp dried dill
• 3/4 tsp onion powder
• 1/4 tsp salt, then more to taste, I did 1/4 + 1/8 tsp
• 1/4 tsp freshly ground black pepper

Directions

1. Whisk everything together in a bowl until the dip is smooth and evenly combined. If you have time, tuck it into the refrigerator for 30 minutes so the herbs and seasonings can settle in, though it can be served immediately.
2. Transfer any leftovers to an airtight container and refrigerate. Serve with veggies.