Ranch Hummus

Ingredients

• 2 cans chick peas, drained and rinsed
• 1/4 cup olive oil, plus more for topping if desired
• 2 Tbsp tahini, optional
• 2 Tbsp fresh lemon juice
• 1 medium clove fresh garlic, peeled
• 2 pkgs. – Hidden Valley® Original Ranch® Seasoning Mix
• 1/2 cup water, as needed
• Chopped fresh parsley

Directions

1. Put the chick peas in a food processor with the garlic, lemon juice, tahini, olive oil, and seasoning mix.
2. Pour in 1/4 cup water, then blend until the mixture is smooth, about 4 minutes, adding more water as it runs if you want a thinner dip. It will firm up as it sits and once it has chilled, so you can stir in more water later if needed.
3. Spoon it onto a plate, make a little swirl on top, then add more olive oil and parsley if you like. Store in the refrigerator.