Bailey's Fudge Squares
Simple chilled cocoa fudge squares with vanilla and optional walnuts are rich, sliceable, and easy to make without turning on the oven.
Prep 10 min · Cook 5 min · Total 2 hr 15 min · Makes 16 squares
Ingredients
- 1/2 cup butter
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts, optional
Directions
- Lightly grease an 8-inch square baking pan, then put it to the side.
- Set a medium saucepan over low heat and melt the butter in it.
- Stir in the sugar and cocoa powder until the mixture looks fully combined.
- Take the pan off the heat, then mix in the vanilla extract and the walnuts, if desired.
- Transfer the mixture to the prepared pan and use a spatula or spoon to smooth it into an even layer.
- Chill in the refrigerator for at least 2 hours, then cut into squares for serving.