Banana Nut Breakfast Farro

Ingredients

• 1/2 cup cooked farro
• 1/2 cup milk
• 1/4 tsp vanilla extract
• 1/2 tsp brown sugar, maple syrup, or honey
• 1 banana
• 2 Tbsp chopped walnuts

Directions

Combine the cooked farro and milk in a bowl. Heat it in the microwave on high for 1 minute, keeping an eye on it so it does not spill over, then stir. Continue microwaving for 2 minutes, stopping every 30 seconds to stir again. Once it has cooked for 3 minutes total, the farro should be a bit more tender, with some of the milk soaked in and the rest slightly thickened. Mix in the vanilla extract and your sweetener, whether you are using brown sugar, maple syrup, or honey. Cut the banana into slices and arrange them over the top. Scatter the chopped walnuts over the bowl, and dig in.