Basic Marinade for Stir-Fried Meats
A savory soy, sesame and garlic marinade that quickly seasons meat for a flavorful stir-fry with minimal prep.
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine or dry sherry
- 1 teaspoon sugar
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
Directions
Add all the ingredients to a large bowl, then use your hands to turn and rub everything together until the meat is evenly coated. Cover the bowl and place it in the refrigerator for 30 minutes before you cook.