Korean Meat Marinade

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1/4 teaspoon black pepper
• Spicy:
• 2 teaspoons gochujang, Korean chili paste

Directions

1. Combine all the ingredients except the meat in a bowl, then stir until the marinade is smooth and well blended. For the non-spicy version, leave out the chili pepper powder.
2. Add the meat to the bowl, turning and separating the slices so the marinade reaches them evenly. Cover the bowl with plastic wrap, then refrigerate for at least 2 hours or as long as 1 day before cooking.