Bisquick Shortcake Biscuits
Tender Bisquick biscuits bake up sweet and golden, ready to split or crumble for easy berry shortcakes.
Prep 10 min · Cook 10 min · Total 25 min · Makes 6 biscuits
Ingredients
- 2 1/3 cups Bisquick baking mix
- 3 tablespoons butter, melted
- 1/2 cup milk
- 3 tablespoons sugar
Directions
- Set the oven to 425 degrees F. For the dough, add the baking mix and sugar to a mixing bowl and whisk them together. Pour in the milk and melted butter, then stir only until the mixture forms a soft dough. Don’t overwork it.
- Butter a cookie sheet to grease it. Separate the dough into about 6 even mounds, then drop them onto the prepared sheet.
- Bake at 425 degrees F for 10 to 12 minutes, until the biscuits are golden brown. Transfer them to a rack and let them cool for 5 minutes.
- To serve, pull the biscuits into large pieces or use a bread knife to split them horizontally for shortcake with berries.