Broccoli, Mushrooms, Ham, and Cheddar Baked with Eggs
A simple egg bake with broccoli, mushrooms, ham, and cheddar that makes a hearty, savory breakfast with minimal prep.
Prep 10 min · Cook 25 min · Total 35 min · Makes 4 servings
Ingredients
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 6 eggs
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Heat the oven to 350°F (175°C). Coat a 9-inch baking dish with cooking spray.
- In a medium bowl, beat the eggs with the garlic powder, salt, and pepper until well combined. Put the bowl aside.
- Add the ham, mushrooms, broccoli, and cheddar cheese to the prepared baking dish, spreading them out evenly. Pour the egg mixture over everything, then stir gently so the ingredients are distributed through the dish.
- Bake for 25 minutes, until the eggs are set and the top is lightly golden. Serve warm, adding more salt and pepper to taste if you’d like.