Brown Sugar Apple Dip

Ingredients

• 1/2 cup light brown sugar
• 1/4 cup butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons honey
• 2 tablespoons heavy cream
• 2 tablespoons freshly squeezed lemon juice
• 3 large apples, peeled and diced

Directions

1. Heat the oven to 350 degrees F (175 degrees C).
2. Add the diced apples to a medium bowl, then pour in the lemon juice. Toss until the fruit is coated all over, and set the bowl aside.
3. In a small bowl, whisk the cream, honey, nutmeg, and cinnamon until the mixture is smooth and blended. Pour it over the apples, then stir so every piece gets coated.
4. Transfer the apples to an 8-inch baking dish or pie plate, spreading them into an even layer. Spoon the melted butter over the top, then scatter the brown sugar over the apples.
5. Bake for 25 minutes, until the top is golden brown and the edges are bubbling. Serve warm with graham crackers or vanilla wafers for dipping.