Caprese Salsa
A fresh tomato, basil, mozzarella and balsamic salsa that brings bright, savory caprese flavors to snacks, breads or simple grilled mains.
Ingredients
- 2 large tomatoes, diced
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1/2 cup mozzarella cheese, cubed
Directions
- Add all the ingredients to a medium bowl, then fold everything together gently so the mozzarella and tomatoes stay intact. Set it aside for 5 minutes.
- Right before it goes to the table, finish with a little more oil drizzled over the top.