Green Tomato Salsa Verde
A no-cook green tomato salsa with lime, cilantro, jalapeño, onion and garlic, great for chips, tacos or anything that needs a tangy lift.
Prep 15 min · Makes about 5 cups
Ingredients
- 4 cups green tomatoes, diced
- 1/2 cup white onion, diced
- 2 jalapeños, seeded and finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 1 lime
- Salt and pepper to taste
Directions
- Add the lime juice, cilantro, garlic, jalapeños, onion and green tomatoes to a medium bowl.
- Stir everything together until the vegetables and herbs are well mixed.
- Taste the salsa, then add salt and pepper until it is seasoned the way you like it.
- Serve it right away, or transfer it to an airtight container and refrigerate for up to 5 days.