Sweet-Hot Asian Noodle Bowl
A tangy, spicy spaghetti bowl tossed with crisp vegetables and sesame seeds, easy to serve warm now or chilled later.
Ingredients
- Sesame seeds
- Pasta
Directions
- In a medium bowl, whisk the first 6 ingredients until smooth and combined, then set the bowl aside.
- Cook the spaghetti in a large Dutch oven according to the package directions. Drain it well, then return the pasta to the Dutch oven.
- Pour the vinegar mixture onto the hot pasta. Add the baby corn and the next 5 ingredients, then toss until everything is evenly mixed. Sprinkle with sesame seeds, if desired. Serve hot or cold.
- Testing note: This recipe was tested with Lee Kum Kee Chili Garlic Sauce, which is sold in the Asian section of large supermarkets.