Caramel Apple Almond Crisp
Caramel-lined apples and a crunchy oat-almond topping bake into a spiced crisp with soft fruit, toasty nuts and golden edges.
Prep 15 min · Cook 40 min · Total 55 min · Makes 6 servings
Ingredients
- 4 large apples, peeled and sliced
- 1/2 cup light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- 1/2 cup rolled oats
- 1/2 cup slivered almonds
- 1/4 cup white sugar
- 2 tablespoons caramel sauce
Directions
- Set the oven to 350 degrees F (175 degrees C), then grease an 8-inch square baking dish.
- Spoon the caramel sauce across the base of the greased dish.
- In a medium bowl, stir the light brown sugar with the flour, cinnamon, nutmeg, melted butter, rolled oats, slivered almonds, and white sugar until everything is evenly mixed.
- Layer the apples on top of the caramel sauce, then scatter the oat mixture over them and gently pat it down.
- Bake for 40 minutes, until the apples have softened and the top is golden brown. If you like, serve it warm with ice cream or whipped cream.