Cheese Crostini with Cranberry Fig Jam
Crisp baked baguette slices topped with cranberry fig jam and goat cheese make a tangy-sweet appetizer that comes together fast.
Prep 10 min · Cook 15 min · Total 25 min · Makes about 24 crostini
Ingredients
- 1 baguette, sliced into 1/2 inch thick slices
- 2 tablespoons olive oil
- 4 ounces soft goat cheese
- 1/4 cup cranberry fig jam
- Fresh thyme leaves, optional
Directions
- Heat the oven to 375 degrees F.
- Spoon cranberry fig jam over the baguette slices, spreading it across each piece.
- Add a small dollop of goat cheese to each slice, then scatter fresh thyme leaves over the top, if using.
- Finish each crostini with a drizzle of olive oil, then bake for 10-15 minutes, until the bread is crisp and golden.
- Serve while warm.